Morescal Ball Feast (Donations)
- Gallion
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At the Moresca Ball, the game will be providing food for a feast. However it has become tradition for this ball for us to ask for food donations as well from the players coming, so that the feasting can be far grander than it would be otherwise. So to that end, we are encouraging you to bring a dish to the Ball. This is not required, but doing so will get you extra service and in some cases build.
We are offering 500 SP for every cold dish or dessert, with no upper limit, and 1 build for a large Crockpot full of hot food with a maximum of one build per person.
The only requirement is that you post here ahead of time letting me know what you plan to bring so that I can be prepared. I will update this list of planned player food donations, so that you can see what everyone else is planning to bring, so you can see what we have enough of and what we are lacking.
Ball Feast Donation List
Hot Food:
- Father Osreds Late Harvest Stew (Mike Smith)
- Meat Dish w/Curry (Diane)
- Cheese souffle(Cameron)
- Sauer Braten (Ben T.)
- Penne al vodka (Mitch)
- Spanish chicken & rice (Damien)
- Stuffed Grape Leaves with Meat and Rice Recipe (Dan G)
- Veggie lentil stew (Charlie)
- Broccoli and cheese soup (Jackie)
- Meatballs in a homemade tomato sauce (Bill F.)
- Cabbage and Bratwurst (Jason A.)
- Vegetarian-friendly Chili (Liz H.)
Cold Food:
- Shepard's Pie (Cameron)
- Bread (Charna)
- Greek salad (Charlie)
- Cold sesame noodles (Paul Yan)
- Amaroso Rolls (Bill F.)
- Red Bean and Rice / Gluten Free and Vegan (Josh Tanner)
- Pistachio & Garlic Wings, Daedri's Not Dead Yet Wings (Craig O)
Dessert:
- Dessert (Charna)
- Desserts (Tom S.)
- Dessert (Jason A.)
- Homemade fudge (Terri D.)
- Cheese Cake (Ann A.)
- Russian Tea Cookies & Chocolate Chip (Craig O.)
- Darkwood Cookies (Marcella T.)
Other
- Hot Spiced Cider (Geoff S.)
- Ming Na's Specialty Teas (Dan G.)
- James C. Kimball Director, Knight Realms
- Woolsey Bysmor
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Warning: Not Diabetic or Kosher friendly
This product contains the following:
Bacon, Sausage, Steak, Ground Beef, Tomatoes in various forms (including sundried), several beans, onion, garlic, oregano, basil, molasses, maple sugar, brown sugar, green (not spicy) peppers.
Warning: This chili contains NO spicy peppers, as I am allergic to them.
-OOG Michael Smith
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Sir Not Appearing At This Game
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Tirsen Crestingstar
Ben.T.
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OOG name: Mitch
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(a.k.a. Arroz con Pollo; a.k.a. spanish chicken & rice; hot dish)
- GJSchaller
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- Gallion
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There is no facilities available on-site to heat up anything. Hot dishes, must either be brought in a crock-pot, which can be plugged in, or in a chafing dish, with stenos lit underneath.
- James C. Kimball Director, Knight Realms
- Ming Na
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Tea The extraordinary tasting sweet and lush blend of sour cherries, apples, candied papaya, raspberries, grapes, rosehips and hibiscus. (Hot Drinks)
Stuffed Grape Leaves with Meat and Rice Recipe -
There are many variations on recipes for dolmades but Mings is superb (Hot Food)
FYI FYI One tray will have meat the other will not FYI FYI
Ingredients
1 (16 ounce) jar grape leaves (I like Orlando brand)
* olive oil or 4 tablespoons butter
* lemon
* Greek yogurt (Fago brand if available)
* 4 cups broth
Stuffing
* 2 lbs ground stake
* 1-2 large onions, chopped
* 1 cup white rice
* 2 eggs
* 1 cup dried mint
* 2 tablespoons butter, softened
* 3/4 bunch fresh parsley, chopped
* dill, according
* 3-4 tablespoons lemon juice
* salt, according
* pepper, according
In service to the people
Ming Nagata
OOC: Dan Gill
- GJSchaller
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Stuffed Grape Leaves with Meat and Rice Recipe
Gideon could take a frikkin' death at the ball, Geoff would still be happy as long as he gets some Stuff Grape Leaves.
- CC Hahn
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Will make a sweet Italian sausage and pepper dish [strike]but will depend on work schedule. I'll let you know closer to the ball.[/strike] - it will be in a crock pot or tin with sternos
OOG: C. H.
- geezer
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Veggie lentil stew, similar to the one served at the last festival.
Edwin Haroldson
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An ethical person does the right thing when no one is watching.
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- Evadne
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Jackie GIBS
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(Tom Senger )
- Tsoli
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Possibly some Russian Tea cookies(walnuts) too if i get time to bake.
- Jarons20
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and probably a dessert
- Jason
OOG - Jason Arons
- Erim Walker
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Look for a platter or two of Jenna's Bodacious Brown Sugar Bites (patent pending)
Edit: These things are basically praline without the nuts: sugar, corn syrup, eggs, & flavoring. If under normal circumstance the only thing that stops you from eating pralines is that they're you know, nuts, then rejoice![/strike]
Cancel the bites. I made up a test batch, and while they are indeed bodacious, they are also quite cost-prohibitive in large batches.
Sorry!
"Ok we can attack... but if we miss, we'll hit the villagers."
"I'm willing to take that chance!"
Things I am no longer allowed to do in an RPG :
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74. My thief's battle cry is not "Run And Live"
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Templar Ekatarina Esmeralda Kisslinger McKregar, Prophet of the Kindred Oak
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Stuffed Grape Leaves with Meat and Rice Recipe
Gideon could take a frikkin' death at the ball, Geoff would still be happy as long as he gets some Stuff Grape Leaves.
Does this taste like poison to you?
"Ok we can attack... but if we miss, we'll hit the villagers."
"I'm willing to take that chance!"
Things I am no longer allowed to do in an RPG :
31. The backup trap handler is not whoever has the most HP at the time.
73. Not allowed to name my cudgel Ceremonial Whoopass Stick.
74. My thief's battle cry is not "Run And Live"
[OOG Jenna
- Bladesworn
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[size=8pt]edited: as per Kristen's advice on allergies.[/size]
IG: Tyran Radley
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OOG: Paul Y.
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Defend the Land for it is the Base of the Pillar,
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Guardian of Belladeen
---
OOG: Kristen M.
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Gluten free & vegan.
"Prohasar man opre pirende - sa muro djiben semas opre chengende." - Romany phrase meaning:
Bury me standing - I've been on my knees all my life.
OOC: Josh Tanner
- Noctra
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With the number of people we have we probably have at least one person with every common food allergy, plus vegetarians and vegans. It will be rare for each dish to accomodate the entire populace. I know I can think of at least 5 different allergies off the top of my head, and its really not appropriate to ask people to post what they are allergic to here. Its probably better if you list in this post what your dish contains if its a common allergy (nuts, hot pepper, etc) or if its specifically gluten-free or vegetarian.
To contribute to Kristen's comment, I have an additional suggestion that might make it easier.
PLEASE make a small place card with the name of your dish, listing ingredients or anything that might cause issues for anyone with allergies.
When you bring your dish to the ball, you can set up the card next to it.
example, if I was making stew:
Beef Bourguignon
Main ingredients: Chuck beef, bacon,
carrots, onions, garlic, cognac, red wine,
tomato paste, flour, mushrooms, seasoning
Chef: MaryBeth
- dedrite
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My cold sesame noodles uses peanut oil, Asian spicy chili, and may contain seafood.
[size=8pt]edited: as per Kristen's advice on allergies.[/size]
Its always got to be an Asian thing with you. Doesn't it Paul?
- Bladesworn
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Its always got to be an Asian thing with you. Doesn't it Paul?
Yup... just like with those kids who speak Japanese they learned from anime and eat nothing but sushi and take Asian-themed classes in school and love all things Asian... ???
How about I bring my favorite food of fried chicken, baby-back ribs, and those corn fritters?
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Vassal of Alisandria
OOG: Paul Y.
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Daedri's Not Dead Yet Wings (Spicy!)
Russian Tea Cookies & Chocolate Chip.
Craig
- GJSchaller
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Warning: This chili contains NO spicy peppers, as I am allergic to them.
That's a warning?
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