New Breakfast Item

geezer
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21 Jul 2016 11:32 #1 by geezer (geezer)

New Breakfast Item was created by geezer (geezer)

Sunday I will offer around a half dozen new breakfast sandwiches: Pork Roll, egg and cheese (salsa is an option). Those who arrive when I start cooking have the best shot at getting one.

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Belketra Folles
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21 Jul 2016 13:08 #2 by Belketra Folles (pleasantexample)

Replied by Belketra Folles (pleasantexample) on topic New Breakfast Item

What is pork roll?

Chenjing

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Nalick
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21 Jul 2016 13:19 #3 by Nalick (NalickDeMarche)

Replied by Nalick (NalickDeMarche) on topic New Breakfast Item

Whatever it is, it'll be my treat, friend.

Until Sunday,
Nalick

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Fenri Kantaris
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21 Jul 2016 14:15 #4 by Fenri Kantaris (Miked)

Replied by Fenri Kantaris (Miked) on topic New Breakfast Item

Pork roll is akin to a flattened, round slide of bacon. While dissimilar in taste and texture, it is one of those foods that you should try to experience once.

I am certain that it's origin is from Travance proper and widely unknown outside of here. Personally, I find it quite delicious for a Kormyrian food.

*scrawled in common*
-Fen Ri

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Belketra Folles
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21 Jul 2016 19:20 #5 by Belketra Folles (pleasantexample)

Replied by Belketra Folles (pleasantexample) on topic New Breakfast Item

That sounds wondrous, Fenri!
And here I was having delighted at that dish we had in Bordertown. Remember, Nalick? That ground breakfast meat? Or did you not have any? I think it was called Scrapple, or something of the sort.

I look forward to trying this.

Chenjing

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Nalick
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21 Jul 2016 19:53 #6 by Nalick (NalickDeMarche)

Replied by Nalick (NalickDeMarche) on topic New Breakfast Item

My memory of Bordertown is actually quite hazy, but if it's anything like bacon, I'm sure we'll both enjoy it.

-Nalick

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Mantel
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21 Jul 2016 22:41 #7 by Mantel (sigma-j)

Replied by Mantel (sigma-j) on topic New Breakfast Item

Glad ye liked the Coast Havener fare. Tastes like home, kind of, iffn a little more course and salty.

Me mum used to make somethin' similar, called 'aggis. I'll 'ave to introduce ye to the delicacy some moon.

--Lux

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25 Jul 2016 19:43 #8 by Donald MacFhionnlaigh (raidr0933)

Replied by Donald MacFhionnlaigh (raidr0933) on topic New Breakfast Item

Mister Lux,

Start easy. Highland Eggs.

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geezer
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07 Aug 2016 14:26 #9 by geezer (geezer)

Replied by geezer (geezer) on topic New Breakfast Item

The addition of the von Kreutzdorf, a Sunday breakfast sandwich made with two pieces of scrapple with the eggs, cheese and salsa will continue and will be a regular fixture of the menu.

Due to the popularity of pork roll, we will expand its offering to a total of 12 sandwiches. One can have pork roll in the sandwich instead of Canadian bacon, or in addition at the loss of either sausage or bacon, cook's choice.

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Belketra Folles
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07 Aug 2016 19:52 #10 by Belketra Folles (pleasantexample)

Replied by Belketra Folles (pleasantexample) on topic New Breakfast Item

The pork roll is magnificent, but I must say - the prospect of scrapple is absolutely OUTSTANDING!

With Enax's lead,
Datu Guo Chenjing

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Wili
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09 Aug 2016 11:59 #11 by Wili ()

Replied by Wili () on topic New Breakfast Item

Mr. Edwin, when do you start cooking, so I can have the best chance of getting a tasty sandwich?

Wilindé Aläciel
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geezer
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19 Aug 2016 20:03 #12 by geezer (geezer)

Replied by geezer (geezer) on topic New Breakfast Item

Wili - on Sundays I arrive in the Kitchen no later than 830 and start serving no later than 9 I usually make breakfast to at least 1030

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