Feast Menu for March 1219

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25 Feb 2019 13:21 #1 by Naranbaatar Aiki (aikichi)
Feast Menu for March 1219 was created by Naranbaatar Aiki (aikichi)

The feast for the month of March

Curried Mustard Chicken
"Seared and roasted chicken marinated in exotic spices"

Roasted Brussel Sprouts
"Seasoned with Salt and Paprika"

Garlic Parmesan Green Beans
"Blanched and tosses with garlic & Parmesan"

Northerner Mashed Potatoes
"Buttery mashed potatoes mixed with shredded cabbage"

Crispy Mushroom
"Thinly sliced mushrooms crisped to resemble the taste of bacon"

Melted Leek/ Fennel Soup
"Caramelized leeks & fennel in a vegetable broth"


Naranbaatar Aiki
Squire to Count Sebastian Everest, Warden of Kormyre
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25 Feb 2019 19:28 #2 by Nalick (NalickDeMarche)
Replied by Nalick (NalickDeMarche) on topic Feast Menu for March 1219
You've got me starting to drool about vegetables. Be proud of that.

--Chet

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25 Feb 2019 22:18 #3 by Django (Topgunwov)
Replied by Django (Topgunwov) on topic Feast Menu for March 1219
It is lovely to see such fine dining options available to us in what promises to be another frigid stay in the proper.
My anticipation is palpable.

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Kormyrian Navy, Captain of the K.S.S. Ironscale
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Vassal to Kaladonia

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26 Feb 2019 11:59 #4 by Reyna Del Dragon (reynadeldragon)
Replied by Reyna Del Dragon (reynadeldragon) on topic Feast Menu for March 1219
Is the curried mustard chicken (hot) spicy? Asking for those of us with dietary restrictions.

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Squire to Lady Lois Heimdell of Albriar
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Daughter to the late Argyle Del Dragon Reign

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26 Feb 2019 16:52 #5 by Mantel (sigma-j)
Replied by Mantel (sigma-j) on topic Feast Menu for March 1219
It is not

MW

Mantel Warrane (AWz., QMA; AM, WSS)
Grand Librarian Emeritus, Darkwood Academy of the Metaphysical Arts
Professor Emeritus of Weave Studies, Darkwood Academy
Warden of the Keep, Allied Territory of Corvancia


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(OOG Jean M, they/them)

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